Friday, 1 March 2013

Culinary relativism and the french

Oh no, another food related entry!

A sallad with 10% olives, 40% lettuce and 50% croutons is still a sallad. My flatmate walked in on me stir-frying bread bits and exclaimed "exciting!", to which I chuckled and in a moment of clarity pondered that my doings probably looked a bit on the wrong side of strange if you walked in on it without proper context. No not really, she said, I just figured it was something french, and moved on.

Une histoire vraie.

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